Deltona Florida Restaurants
Intermediate switchgear is not maintained at the correct temperature or kept at the correct temperature. The head of the food service must prove that four or more employees are engaged in the preparation and handling of the food.
Wipes, disinfectant solutions and buckets that are stored on the surface of food preparation or on the food. If a unit cannot keep food at 41 degrees Fahrenheit or colder, it must be stored in a cool, dry place for at least 24 hours. A unit capable of holding food up to 41 degrees Fahrenheit and colder cannot be held for more than 12 hours at a time. Cut-offs are kept at no more than 41 degrees Celsius (-40 degrees Celsius) for at least two hours and no more than 24 degrees Fahrenheit.